Usuba knives in comparison
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Last updated on 13.09.2026
1
PAUDIN Nakiri Knife - 7" Razor Sharp Meat Cleaver and Vegetable Kitchen Knife, High Carbon Stainless Steel, Multipurpose Asian Chef Knife for Home and Kitchen with Ergonomic Handle
PAUDIN
25% off
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9,9
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2
FINDKING 7 Inch Nakiri Vegetable Knife, Japanese Usuba Chef's Knife, Perfect for Home Cooking (BLACK-ROSE Series)
FINDKING
15% off
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9,8
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3
WILDMOK 7 Inch Asian Usuba Vegetable Knife German Stainless Steel Blade & Traditional Wooden Handle
WILDMOK
free shipping
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9,7
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4
Master Grade 6.75" Japanese Knife, Small Usuba Knife
Master Grade
free shipping
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9,6
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5
Sunnecko Nakiri Knife - 7" Chef Knife for Meat Cleaver Vegetable Chopping
Sunnecko
22% off
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9,6
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6
HOSHANHO 7 Inch Nakiri Knife, Ultra Sharp Japanese Kitchen Chef Knife
HOSHANHO
free shipping
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9,5
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7
Shun Classic 6.5" Nakiri Knife
Shun
6% off
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9,4
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8
Yoshihiro VG10 46 Layers Hammered Damascus Nakiri Japanese Vegetable Knife 6.5'' (165mm) Ebony Handle with Alternative Ivoy Bolster
Yoshihiro
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9,3
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9
Arcos Usuba Knife 7 Inch Nitrum Stainless Steel and 175 mm Blade. Very useful utensil for professional peeling and chopping of vegetables. Polyoxymethylene (POM) handle. Series Universal. Color Black
Arcos
5% off
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9,3
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10
KAWAHIRO Japanese Nakiri Knife, 7 Inch Handcrafted VG10 High Carbon Stainless Steel Vegetable Chef Knife, Professional Sharp Kitchen Knives with Ergonomic Ruby Wood Handle and Gift Wood Box
KAWAHIRO
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9,3
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You might also be interested in these usuba knives.
Mercer Culinary M20907 Genesis 7-Inch Nakiri Vegetable Knife,Black
QUALITY CONSTRUCTION: Knife is precision-forged with high-carbon German steel for better durability, and taper-ground edge allows for increased efficiency when cutting along with incredible long-lasting sharpness
$ 47.50
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Damascus Nakiri Knife 7.5", Japanese Chef`s Usuba, HC Super-Steel cutting core, Full Tang Sandalwood Handle, w/t gift box
NOTE:THIS IS NOT FAKE DAMASCUS, IT IS REAL, it just has a black food-class Ti-coating on the surface. The purpose is protecting the blade from rusting and bacteria. This Nakiri / Usuba knife is crafted with premium Chinese 73-layers Damascus Steel, the cutting core is 10Cr15CoMoV, layered with 36 layers softer stainless steel on each blade sides. The knife is exceptional durability and razor-sharp precision. The superior materials also provide excellent edge retention and rust resistance.
$ 29.99
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43% off
imarku Santoku Knife 7 Inch with Sharp Japanese High Carbon Stainless Steel
Professional Santoku Knife: This imarku super sharp santoku knife is made of high carbon stainless steel that resists rust, corrosion, and discoloration. It can be used for your daily kitchen tasks of chopping, slicing, dicing, and mincing of all kinds of meat, vegetables, fruits, and bread. It is suitable for both home and restaurant kitchens.
$ 39.99
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Regalia Nakiri (Usuba) Vegetable Chef Knife: Best 6-Inch Japanese AUS10 67-layer high Carbon Stainless Damascus Steel Asian Vegetable Cleaver Shaped Blade W/Hammered Finish, G-10 Handle
Looking for the Best Quality Nakiri Knife on Amazon? Look no Further: Made from the finest materials known to mankind, this masterpiece of the professional kitchen is forged with an authentic Japanese AUS-10 “Super-Steel” cutting core to ensure flexibility and maximum edge retention without dulling or chipping. 66 layers of high carbon stainless Damascus steel cladding add beauty as well as resilience against both rusting and corrosion
$ 89.95
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XINZUO 7 Inch Nakiri Knife, Hand Forged Damascus Steel Asian Chopping Chef Knife, Professional Meat Vegetable Kitchen Knife,Comfortable Grip White Oak Handle Usuba Knife
Premium Damascus Steel: Made from premium 67-layer Damascus steel with a 10Cr15CoMoV core, hardened to 62 HRC by advanced vacuum deep-cooling heat treatment technology, this 67-layer construction provides exceptional toughness, excellent corrosion and wear resistance for a superior cutting experience.
$ 89.99
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9% off
MUCHWIN Nakiri Knife 7 Inch, 67-Layer Damascus Japanese Kitchen Knife, High Carbon Steel Vegetable Knife, 60 HRC Ultra Sharp Blade with Emerald Pakkawood Handle, Gift Box
True 67-Layer Damascus Nakiri Knife — Our japanese nakiri knife is forged around a high-carbon 10Cr15CoMoV core and wrapped in 67 alternating layers of premium steel, then hardened to HRC 60±2 with cryogenic treatment for elite edge retention and corrosion resistance. Unlike thin stamped blades that dull after a few weeks, MUCHWIN keeps a razor edge through months of daily vegetable chopping. The flowing wave pattern is real — not laser-etched — and looks as striking on the magnetic strip as it performs on the board.
$ 49.99
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21% off
TUO Nakiri Knife 6.5 inch - Professional Kitchen Vegetable Cleaver Knife Asian Usuba Knives for Vegetables and Fruits - AUS-8 Stainless Steel with Pakkawood Handle - Ring Lite Series with Gift Box
【Universal Knife】The Nakiri knife can be used in many cases. The chopping knife can be cut, chopped and sliced. The vegetable knife has a blunt front end and a flat profiled blade, making the knife suitable for neat cutting of every stroke, while the flat blade allows you to use it for food transfer.
$ 29.98
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imarku Nakiri Knife 7 Inch,Razor Sharp Japanese Kitchen knife Chef Knife
【ULTRA SHARP BLADE】Experience smooth slicing, dicing, chopping and mincing with the 7 inch nakiri knife, featuring a razor-sharp 15° edge angle. Perfect for chopping vegetables, meat, and fruits, it’s an essential cooking knife for every chef and home cook
$ 79.99
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![MASAMOTO KS Japanese Usuba Knife with Sheath 6 (150mm) [HONBAZUKE] Made in JAPAN, Professional Japanese Vegetable Knife, Ultra Sharp Japanese Carbon Steel Blade, Wood Wa Handle, Black Ferrule](https://cdn.which.one/productimages/S/X/B/B0CCR1JBXS.jpg)
MASAMOTO KS Japanese Usuba Knife with Sheath 6" (150mm) [HONBAZUKE] Made in JAPAN, Professional Japanese Vegetable Knife, Ultra Sharp Japanese Carbon Steel Blade, Wood Wa Handle, Black Ferrule
MASAMOTO SOHONTEN PROFESSIONAL USUBA KNIFE: The Usuba knife is a traditional Japanese vegetable knife. The single-bevel thin blade cuts the vegetable and fruits freshly and minimizes the discoloration and change in flavor often caused by oxidation. It is also used for performing the Katsuramuki technique by Japanese chefs. It is suitable for tackling large ingredients, such as cabbages, but it is not recommended for cutting vegetables or fruit with hard skins.
$ 388.80
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FAMCÜTE 8" Japanese Knife, Hand Forged Sharp Chef Knife w/Rosewood Handle
Ideal Choice - Designed with an ergonomic handle for a comfortable grip, this FAMCÜTE Japanese chef knife features high-quality steel that stays sharp longer with less frequent sharpening. A thoughtful option among Mothers Day kitchen gadgets and Mothersday gifts for mom, especially meaningful as first Mothers Day gifts for new mom.
$ 49.99
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Kanetsune Seki KC-953 Usuba 165mm Tsuchime DSR-1K6 Stainless Steel Knife, Made in Japan
Authentic Japanese kitchen knife made in Seki City with over 800 years of blade-making tradition
$ 111.00
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Enso Nakiri Knife - Made in Japan - HD Series - VG10 Hammered Damascus Japanese Stainless Steel - 6.5"
Crafted of premium Japanese VG10 37-layer stainless steel for excellent edge retention; features a stunning hammered (tsuchime) finish
$ 149.95
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