Sushi knives in comparison
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Last updated on 19.09.2026
1
imarku Santoku Knife 7 Inch with Sharp Japanese High Carbon Stainless Steel
imarku Santoku
43% off
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9,9
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2
SANMEIHO 10 Inch Sushi Knife, High Carbon Japanese Steel Sashimi Knife
SANMEIHO
15% off
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9,8
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3
Cangshan YARI Series 10-inch Sashimi Knife with Sheath, X-7 Damascus Steel, 501295
Cangshan
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9,7
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4
HOSHANHO Sushi Knife 10 Inch, Ultra Sharp Sashimi Knives, Rosewood Handle
HOSHANHO
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9,7
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5
SHAN ZU 10 Inch Japanese Sushi Knife, 9 Layers 10Cr15MoV High Carbon Steel
SHAN ZU
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9,7
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6
Lucky Cook 10” Sashimi Sushi Knife – Ultra Sharp Traditional Japanese Sushi Knife for Sashimi, Fish Filleting & Precision Slicing – Premium Stainless Steel Blade, Pakkawood Handle & Gift Box
Lucky Cook
15% off
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9,6
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7
imarku Japanese Chef Knife-Sharp Kitchen Knife 8 Inch, Gift for Mom & Dad
imarku
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9,6
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8
KYOKU Samurai Series - 10.5" Yanagiba Knife Japanese Sushi Sashimi Knives - Superior Japanese Steel - Wenge Wood Handle - with Case
KYOKU
5% off
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9,6
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9
PAUDIN Chef Knife, 8 Inch High Carbon Stainless Steel Sharp Kitchen Knife with Ergonomic Handle, Gift Box for Family & Restaurant
PAUDIN
27% off
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9,6
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10
Yoshihiro VG10 46 Layers Hammered Damascus Sujihiki Japanese Slicer Knife (9.5" (240mm) Rosewood Handle)
Yoshihiro
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9,5
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You might also be interested in these sushi knives.
KEEMAKE 10 Inch Sashimi Knife, Japanese Yanagiba
【PREMIUM MATERIAL】KEEMAKE KIKU series Japanese sushi knife is crafted out of premium Japanese 440C high carbon stainless steel with 58 HRC and have the effect of increasing strength (sharpness and abrasion resistance) and sticky (hard to chip). Recommend Japanese 440c steel Japanese knife because of their characteristics: ease of re-sharpening, good durability and rust resistance, and edge retention
$ 49.99
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25% off
kanngou Sushi Knife 27cm Japanese Carving Knife, AUS-8 Steel Sujihiki
Japanese Carving Knife: Sujihiki is the western version of Yanagiba. It features a long, narrow and double-edged blade. Both long and easy to use, they suit any home or professional kitchen. It's perfect for carving roasts, filleting fish, cutting sushi and slicing watermelon
$ 74.99
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Shun Classic 8" Chef's Knife
JAPANESE CHEF KNIFE: The Shun Classic 8-inch Chef's Knife is expertly designed for a variety of kitchen tasks, from slicing and dicing to mincing, making it an indispensable tool for any cook.
$ 169.99
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14% off
Atumuryou Japanese Chef Knife 8 Inch, Handcrafted with Damascus VG10 Steel
【Premium Damascus Chef Knife with VG-10 Steel Core】Our Japanese knives feature a VG-10 steel core (60 HRC) for unmatched sharpness and stain resistance. The 67-layer Damascus cladding ensures durability while adding elegant, rust-proof patterns—perfect for both professional kitchens and home use
$ 59.99
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MIYABI Mizu SG2 9.5" Slicing Knife
Premium SG2 Micro-Carbide Powder Stainless Steel with hammered ("Tsuchime") Damascus finish
$ 244.95
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Houcho.com Suisin Inox Western-Style Knife Series, Genuine Sakai-Manufactured, Inox Steel 9.4" (240mm) Sujihiki Knife
Genuine Sakai manufactured. Extraordinary rust resistance and sharpness! Size: sujihiki knife, 14.4” (365mm) total length, 9.4” (240mm) blade
$ 120.00
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MASAMOTO AT Sujihiki Slicing Knife 9.4" (240mm) Made in JAPAN, Japanese Slicer Knife for Brisket, Meat, Sashimi, Sushi, Sharp Japanese Stainless Steel Blade, Full Tang Pakkawood Handle, Black
MASAMOTO SOHONTEN SUJIHIKI SLICING KNIFE: Japanese slicer knife called SUJIHIKI.The long, narrow, graceful blade of the Sujihiki is ideal for trimming away sinew and fat from meat, finely slicing brisket or boneless fish, and filleting and skinning fish for sashimi and sushi. The long blade allows the meat or fish to be cut in one single drawing motion, from heel to tip, and it results in very little cellular damage on the cut surface.
$ 195.80
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Kai Brand Seki Gold Kotobuki St Sashimi Knife 240mm Ak-1106, Black,silver
KAI Seki Magoroku Kinju AK-1106 Yanagiba with a blade length of 24 cm is specially designed for right-handers.
$ 46.99
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FAMCÜTE 8" Japanese Knife, Hand Forged Sharp Chef Knife w/Rosewood Handle
Ideal Choice - Designed with an ergonomic handle for a comfortable grip, this FAMCÜTE Japanese chef knife features high-quality steel that stays sharp longer with less frequent sharpening. A thoughtful option among Mothers Day kitchen gadgets and Mothersday gifts for mom, especially meaningful as first Mothers Day gifts for new mom.
$ 49.99
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Sunnecko 10.5 inch Sashimi Knife,Sushi Knife for Fish Filleting & Slicing
Outstanding Performance: Crafted with exceptional precision, the Sunnecko Sashimi Knife features an High Carbon Stainless Steel blade with an HRC of 58, providing remarkable sharpness and optimal edge retention while maintaining stain resistance.
$ 42.99
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Sumteene Sushi Knife 12 inch(300mm),7Cr17MoV,Octagonal Ebony Handle
Sharp and Efficient: Handmade by experienced craftsmen with strictly selected 7Cr17MoV High Carbon Stainless Steel. This 12 inch japanese sushi knife features with high hardness(HRC60-63) ,excellent corrosion resistance, great edge retention and great wear resistance.Warm Tips: Our knives are made by hand, please sharpen the knives before use, it will be better.
$ 35.99
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Cutluxe Brisket Knife, 12" Carving & Slicing Knife for Meat & BBQ
PREMIUM PERFORMANCE – Perfectly engineered slicing carving knife tapered to a razor-sharp edge for effortless carving and slicing of brisket, turkey, roast, ribs, prosciutto and other meats.
$ 44.99
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