Sashimi knives in comparison
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Last updated on 19.09.2026
1
kanngou Sushi Knife 27cm Japanese Carving Knife, AUS-8 Steel Sujihiki
kanngou
25% off
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9,9
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2
SANMEIHO 10 Inch Sushi Knife, High Carbon Japanese Steel Sashimi Knife
SANMEIHO
15% off
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9,8
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3
Kai Brand Seki Gold Kotobuki St Sashimi Knife 240mm Ak-1106, Black,silver
KAI
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9,7
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4
Shun Dual Core 10.5" Yanagiba Knife
Shun
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9,5
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5
KYOKU Samurai Series - 10.5" Yanagiba Knife Japanese Sushi Sashimi Knives - Superior Japanese Steel - Wenge Wood Handle - with Case
KYOKU
5% off
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9,5
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6
Cangshan YARI Series 12-inch Sashimi Knife with Sheath, X-7 Damascus Steel, 501301
Cangshan
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9,4
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7
SHAN ZU 10 Inch Japanese Sushi Knife, 9 Layers 10Cr15MoV High Carbon Steel
SHAN ZU
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9,4
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8
HOSHANHO Sushi Knife 10", Sharp Japanese Sashimi Knife for Fish Filleting
HOSHANHO
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9,3
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9
Mercer Culinary Asian Collection Yanagi Sashimi Knife with NSF Handle, 12-Inch
Mercer Culinary
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9,2
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10
KEEMAKE 10 Inch Sashimi Knife, Japanese Yanagiba
KEEMAKE
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9,2
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You might also be interested in these sashimi knives.
Sunnecko 10.5 inch Sashimi Knife,Sushi Knife for Fish Filleting & Slicing
Outstanding Performance: Crafted with exceptional precision, the Sunnecko Sashimi Knife features an High Carbon Stainless Steel blade with an HRC of 58, providing remarkable sharpness and optimal edge retention while maintaining stain resistance.
$ 42.99
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MASAMOTO AT Sujihiki Slicing Knife 10.6" (270mm) Made in JAPAN, Japanese Slicer Knife for Brisket, Meat, Sashimi, Sushi, Sharp Japanese Stainless Steel Blade, Full Tang Pakkawood Handle, Black
MASAMOTO SOHONTEN SUJIHIKI SLICING KNIFE: Japanese slicer knife called SUJIHIKI.The long, narrow, graceful blade of the Sujihiki is ideal for trimming away sinew and fat from meat, finely slicing brisket or boneless fish, and filleting and skinning fish for sashimi and sushi. The long blade allows the meat or fish to be cut in one single drawing motion, from heel to tip, and it results in very little cellular damage on the cut surface.
$ 219.80
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Global G-11 Yanagi Sashimi Knife, 10-Inch
Razor sharp
$ 184.95
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imarku Japanese Chef Knife-Sharp Kitchen Knife 8 Inch, Gift for Mom & Dad
High-Carbon Stainless Steel Blade: It is manufactured from high-quality stainless steel that maintains its functionality for a long time. And to boost its sturdiness, the steel contains 0.6-0.75 carbon. This makes it two times as hard as other knives in its class as they contain about 0.3% carbon
$ 39.99
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Japanese Sushi Sashimi Yanagiba Knife 8.2" White Steel #2 Wood Handle
Professional-Grade Sashimi Knife Designed for slicing raw fish in a single, clean stroke. The long 210mm blade helps maintain the texture and freshness of sashimi or sushi-grade fish.
$ 51.84
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43% off
imarku Santoku Knife 7 Inch with Sharp Japanese High Carbon Stainless Steel
Professional Santoku Knife: This imarku super sharp santoku knife is made of high carbon stainless steel that resists rust, corrosion, and discoloration. It can be used for your daily kitchen tasks of chopping, slicing, dicing, and mincing of all kinds of meat, vegetables, fruits, and bread. It is suitable for both home and restaurant kitchens.
$ 39.99
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KYONOVA 8.5 Inch Sashimi Knife Sushi Knife, 9-Layer VG10 High Carbon Steel Japanese Yanagiba Knifes, Sharp Long Slicing Bread Knifes with Rosewood Handle for Home Kitchen
Hand-Sharpened 9-Layer VG10 Slicing Blade: 9-Layer VG10 high carbon steel blade is hand-sharpened to an ultra-fine edge, delivering clean, smooth slices for sashimi, sushi, raw fish and delicate seafood preparation
$ 39.99
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Sumteene Sushi Knife 12 inch(300mm),7Cr17MoV,Octagonal Ebony Handle
Sharp and Efficient: Handmade by experienced craftsmen with strictly selected 7Cr17MoV High Carbon Stainless Steel. This 12 inch japanese sushi knife features with high hardness(HRC60-63) ,excellent corrosion resistance, great edge retention and great wear resistance.Warm Tips: Our knives are made by hand, please sharpen the knives before use, it will be better.
$ 35.99
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Yoshihiro VG10 46 Layers Hammered Damascus Sujihiki Japanese Slicer Knife (9.5" (240mm) Ebony Handle with Alternative Ivoy Bolster)
DAMASCUS VG10 PERFORMANCE – 46-layer hammered Damascus construction with a VG10 stainless steel core delivers exceptional edge retention, strength, and long-lasting sharpness
$ 229.99
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RyoriNinja Dexter Sashimi Knife 10.5 inch Japanese Steel Sushi Knife, Professional stainless Steel Yanagiba Kitchen Chef Knife for cooking with Gift Box for Men and Women (10.5" sashimi)
【Ryorininja 疾风3 pro cutting core】Ryorininja stainless chef knife is forged from our special Japanese steel. Under special vacuum heat treatment, knife hardness much higher than general standard, with goof corrosion and rust resistance. In addition, the core blade could keep long-term sharpness but also good toughness. Nice balance to help you achieve every cooking task.
$ 39.99
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FINDKING 10.5 Inch Sakimaru Knife, Japanese SKD11 Damascus Steel
[SAKIMARU KNIFE DESIGN] Designed for precise, elegant slicing, this 10.5 inch Sakimaru knife features a long blade and traditional rounded tip for smooth, controlled cuts. It is ideal for sashimi, sushi preparation, fish fillets, and other delicate boneless proteins, making it a dedicated Japanese-style slicing knife rather than a general-purpose kitchen knife.
$ 135.99
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XINZUO 12 Inch Sashimi Knife X7Cr17MoV Forged Steel,Traditional Japanese Crafts Yanagiba Filleting Knife,Single-edged Blade,Professional Chef Sushi Knife-Ebony Wood Handle-Betula Wooden Sheath
【High Quality Stainless Steel】Made of high quality X7Cr17MoV forged steel, after high temperature heat treatment, the hardness can reach 56-60HRC. Chromium, molybdenum and vanadium metal elements have very good special properties, and compared with ordinary stainless steel kitchen knives, they have better corrosion resistance, rust resistance and strong toughness.
$ 67.99
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