Cat Cora Boning Knife, Professional 6-Inch German Steel Blade for Deboning Poultry, Meat, and Fish, Ergonomic Soft-Grip Handle, NSF-Certified Kitchen Knife

Product description

• PRECISION GERMAN STEEL BLADE: Superior deboning, this 6-inch boning knife (11 x 1.5 x 0.75-inch) features high-carbon German steel for exceptional durability. Resistant to rust and stains, and easier to maintain sharpness, ideal for any home or professional kitchen.
• ERGONOMIC GRIP: Santoprene handle provides optimal control and reduced hand fatigue. The balanced weight distribution ensures smooth, precise slicing. The soft, non-slip grip works even when wet, cushioning your hand slice after slice.
• PROFESSIONAL DESIGN: NSF-certified for commercial and home use. Narrow ground edge slices cleanly through to remove bone without damaging the meat.
• BY IRON CHEF CAT CORA: This boning knife is brought to you by Cat Cora, Iron Chef’s first female winner and Culinary Hall of Fame honoree, combining professional-grade performance with the elegance and expertise of a true culinary icon. Smooth deboning, from Cat’s kitchen, to yours.
• LASTING DURABILITY & CARE: Fully sealed handle for safer kitchen practices. Dishwasher-safe, but recommend hand washing to maintain optimal edge retention. Built to deliver years of reliable cutting performance with an easy-to-sharpen blade when required. Another kitchen winner, from CatCora by Cutlery-Pro.