Sakai Takayuki/KUROKAGE Series VG-10 Hammered Kengata Gyuto(Chef's Knife) 190 mm/7.5" Black
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$ 219.99
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$ 239.00
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imarku 7 Inch Deba Knife,Ultra Sharp Sushi Knife,Ultimate Japanese Kitchen Knife with Stainless Steel Single Bevel,Fish Fillet Knifes for Fish Cutting with Ergonomic Wood Handle, Fathers Day
【Professional Deba Knife】: The Japanese deba knife is thick, comprehensive, and ultra-sharp, designed primarily for the precise handling of whole fish. The Japanese chef knife excels in tasks like cutting fish heads, breaking bones, gutting, and filleting. Whether for daily cooking at home or in professional Japanese restaurants, the fish bone cutting knife performs exceptionally well and is a great helper for cooking
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Sakai Takayuki Japanese Knife Kasumitogi Yasuki White Steel 06036 Deba Knife 165mm
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HOSHANHO 6 Inch Deba Knife, Japanese High Carbon Steel Kitchen Knife for Sushi Sashimi, Ultra Sharp Fish Fillet Knife with Ergonomic Rosewood Handle
【Professional Japanese Deba Knife】Deba knife is a traditional type of knife used for preparing Japanese cuisine, its primary purpose is to reduce stress while breaking down whole fish and filleting them, but it can also be used with other meats that have smaller tendons and small bones such as chicken, seafood
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kai Seki Magoroku Kinju ST Japanese Deba Knife 180mm (AK-1103)
Material: blade body / molybdenum vanadium stainless steel cutlery, cap / nylon (heat-resistant temperature 90 degrees), handle / laminated wood strengthening
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Mercer Culinary Asian Collection Deba Knife, 6-inch
QUALITY CONSTRUCTION: Knives are crafted with high-carbon German steel, taper ground with a fine stone finish to form a single blade edge
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KEEMAKE Deba Knife 6 inch, Double Bevel Japanese 440C Stainless Steel Fish/Fillet Knife with G10 Bolster Octagonal Wood Handle
【PREMIUM MATERIAL】KEEMAKE KIKU series Japanese deba knife is crafted out of premium Japanese 440C high carbon stainless steel with 58+ HRC and have the effect of increasing strength (sharpness and abrasion resistance) and sticky (hard to chip). Recommend Japanese 440c steel Japanese knife because of their characteristics: ease of re-sharpening, good durability and rust resistance, and edge retention
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KAKUSEE Seki Tsubazo Deba Knife 5.9-inch Blade and Japanese Painting Cloth Set, Japanese Chef Knife for Fish and Meats, Stainless Steel Blade & Genuine Wooden Handle
“Deba Hocho” with a 5.9-inch blade is fitted not only for cleaning fish but also for dismantling meat and chopping a chunk of meat with bones, one that represents Wa (Japanese) Hocho.
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Kai Seki Magoroku Kinju ST Japanese Deba Knife 150mm (AK-1101)
Material: blade body / molybdenum vanadium stainless steel cutlery, cap / nylon (heat-resistant temperature 90 degrees), handle / laminated wood strengthening
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Mercer Culinary Asian Collection Deba Knife, 4-inch
QUALITY CONSTRUCTION: Knives are crafted with high-carbon German steel, taper ground with a fine stone finish to form a single blade edge
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RyoriNinja Dexter Deba Knife 8inch Japanese Steel Kitchen Chef Knife, Professional stainless Steel Fish Fillet Knife for cooking with Gift Box for Men and Women(8 inch)
【Ryorininja 疾风3 pro cutting core】Ryorininja stainless chef knife is forged from our special Japanese steel. Under special vacuum heat treatment, knife hardness much higher than general standard, with goof corrosion and rust resistance. In addition, the core blade could keep long-term sharpness but also good toughness. Nice balance to help you achieve every cooking task.
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Seki Japan Deba Knife 150mm (5.9 in) – High Carbon White Steel – Japanese Fish Butchering Knife – Magnolia Wood Handle
Traditional Japanese Deba Knife – Ideal for Fish Preparation Designed for breaking down whole fish with precision and control. Perfect for filleting, cutting heads, and working with small to medium fish.
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Houcho.com Suisin Inox Western-Style Knife Series, Genuine Sakai-Manufactured, Inox Steel 6.5" (165mm) Deba Knife
Genuine Sakai manufactured. Extraordinary rust resistance and sharpness! Size: Deba knife, 14.4” (365mm) total length, 6.5" (165mm) blade
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