Emile Henry Ceramic Bread/Potato Cooker | Charcoal

Product description

• Made in France using Emile Henry's proprietary Flame technology.
• Traditional Bungundiam pot and method for cooking potatoes.
• Oven, broiler, and microwave safe: Can go directly from a freezer or refrigerator, to a hot oven, to the table.
• When used on the stovetop, turn the pot upside down every 15 minutes for even circulation. Total cook time 1 hour.
• The vegetables will be tasty and the potatoes will be soft, delicious with a golden crispy skin.