NOW Foods, Organic Tapioca Flour, Gluten-Free and Non-GMO Flour Replacement, 16-Ounce (Packaging May Vary)

Product description

• GREAT SUBSTITUTE FOR WHOLE WHEAT FLOUR: Many people are surprised to learn that tapioca is used for more than just pudding. Derived from the root of the cassava plant, NOW Real Food Organic Tapioca Flour is a fantastic thickening agent that's gluten-free (255 characters)
• EXCELLENT FOR BAKING: Tapioca flour is widely used to make soft, tender baked goods, including breads, cookies, cakes, biscuits, and more
• THICKENING AGENT: Excellent addition to baked goods with a high liquid content, such as fruit pies, since tapioca absorbs moisture and is commonly used as a thickening agent in soups and sauces
• Keto-Friendly;Gluten Free;Kosher (CRC);Non-GMO Project Verified;Terracycle;USDA Organic
• Packaged in the USA by a family owned and operated company since 1968