Knife and Blade Sharpener

Product description

• Multi-Purpose: Re-sharpens scissors, knives, cleavers, choppers and mezzalunas. Not suitable for serrated or scalloped-edges knives.
• To Sharpen Knives: With the back edge of the knife on a flat surface, simply draw the sharpener across the cutting edge. After 5-6 passes, the tungsten carbide sharpening heads restore a really sharp edge right up to the tip, even on the bluntest edges.
• To Sharpen Left and Right-Handed Scissors: Simply push the blades through the tungsten carbide sharpening head. Repeat up to 10 times, to get edges sharp enough to cleanly cut tissue paper.
• Easy to Use: With a comfortable, ergonomic handle to protect user’s hand.
• Strength and Durability: tungsten carbide sharpening heads, a very hard and effective sharpening material widely used in the industry.