The Bread Builders: Hearth Loaves and Masonry Ovens

Product description

• For centuries people have been baking naturally leavened bread in masonry ovens
• With its crisp crust and solid texture, many bread bakers agree that the best, most flavorful bread in the world is still baked this way
• Learn everything you'll need to build your own oven and bake your own naturally leavened bread
• Includes a large variety of detailed oven plans, recipes, advice, history and much more