Secrets of Great Second Meals: Flexible Modern Recipes That Value Time and Limit Waste – A Practical Cookbook for the Home Cook to Transform Leftovers and Save Money

Product description

• The Frittata: Meatball Frittata with Mozzarella and Tomatoes (extra ingredient: meatballs)
• The Quinoa Bowl: Quinoa Bowl with Greens, Sweet Potatoes, and Turmeric Cream (extra ingredients: cooked quinoa, roasted sweet potatoes, and cooked greens)
• The Chicken Salad: Ginger-Scallion Chicken Salad with Cucumbers (extra ingredient: roasted chicken)
• The Chunky Chile-Laced Soup: Turkey-Vegetable Tortilla Soup (extra ingredients: shredded turkey or chicken and roasted vegetables)
• Deli Sandwich with a Twist: Hot Ham and Cheese with Dill Pickle Relish (extra ingredient: cooked ham)
• The Fish Cake: Black Cod Cakes with Cilantro, Scallions, and Tomato Salad (extra ingredients: cooked fish and cooked potatoes)
• The Pesto Pasta: Parsley and Celery Pesto with Whole Wheat Spaghetti, Sausage, and Broccoli (extra ingredients: cooked Italian sausage and broccoli)
• The Rice Pudding: Saffron Rice Pudding (extra ingredient: cooked rice)